allergy foods


What Is Angioedema?

Angioedema can be caused by a number of triggers, both food or environmental, which results in the release of histamine by the body’s immune system. The mechanism of angioedema is similar to that of hives and these two conditions often present concurrently. While hives tend to affect the superficial layers of the skin, in angioedema the swelling and inflammation is seen in the deeper layers of the skin. Since angioedema may occur in soft tissues such as the mouth, eyelids, and genitals, it can rapidly become a life-threatening condition.

Common Triggers of Angioedema

Foods: nuts, milk, eggs, and shellfish

Medications: NSAIDS, angiotensin-converting enzyme (ACE) inhibitors, angiotensin-2 Receptor blockers (ARBs)

Genetic: C1 esterase inhibitor deficiency

Testing Angioedema

Treating Angioedema

Treatment for angioedema centers on strict allergen/trigger avoidance. Since angioedema can rapidly become life-threatening, patients are strongly recommended to keep an Epi-Pen accessible at all times.